Cordyceps Sinensis

Cordyceps Sinensis is a fungus that grows on the Tibetan plateau and the Himalayas at altitudes between 3500 and 6000 m.

In Chinese and Tibetan culture it was as appreciated as gold, because of its difficult collection and in very small quantities, it was only used by emperors and rulers.

It was considered a valuable gift, offered to those who desired long life and respect; In Chinese philosophy and medicine, it is an element that promotes balance between the body and the soul, recommended to restore the harmony of the organs of the human body.

Widely used for its energizing power, antioxidant effect, toning and reinforcing action of the Immune System.

Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.

Remember that your health and well-being is the most important thing, always consult a specialist.

Boletín Plantapol

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