Birch sugar

Natural source of Xylitol, recognized by health professionals around the world as the best alternative to replace white sugar.

Its process is simple: the birch bark is crushed and after a series of treatments the Xylitol (Birch Sugar) is obtained.

It has a glycemic index of 7 compared to 60 or 70 for white sugar. It is suitable for diabetics, prevents cavities, sugar rises, has a refreshing action in the mouth and is low in calories and carbohydrates.

Due to its sweet taste, all kinds of pastries and desserts can be made.

Ideal for sweetening all kinds of food and drinks.

Remember that your health and well-being is the most important thing, always consult a specialist.

Boletín Plantapol

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